Sodium Benzoate E211 – Tashkent, food preservative
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Sodium Benzoate (E211)

VariousChinaCAS 532-32-1
PriceOn requestFinal price depends on order volume
Sodium Benzoate (E211)

Sodium benzoate (CAS 532‑32‑1) is supplied by Global Optimals as a food‑grade ingredient with a purity of ≥ 99 % and a white powder or granule form. Chemically, it is the sodium salt of benzoic acid, readily soluble in water and stable under acidic conditions, which makes it especially suitable for low‑pH food systems. At pH < 4.5 it efficiently inhibits yeast, mold and bacterial growth, making it a standard preservative in carbonated beverages, sauces, jams and marinades. In addition to these applications, sodium benzoate is widely used in fruit‑based yogurts, confectionery fillings, ready‑to‑eat sauces, and pickled vegetable products where long shelf life without flavor alteration is required. When combined with other preservatives such as potassium sorbate, a synergistic effect is achieved, allowing lower overall preservative levels. Technical data show a solubility of 625 g/L at 20 °C and stable storage in dry, cool conditions from –10 °C to +30 °C. Best practice during handling includes using dry, non‑porous containers and avoiding contact with metal surfaces to prevent any potential hydrolysis. The high grade guarantees the absence of unwanted residues, complying with GOST R 52310‑2005 and FDA food‑additive regulations. Global Optimals provides a brand‑independent product together with a complete documentation set: Technical Data Sheet (TDS), Safety Data Sheet (SDS) and Certificate of Analysis (COA), facilitating import clearance and quality control. For handling, keep the material away from moisture and direct sunlight; hermetically sealed PET bags preserve its properties for up to 24 months.

Specifications

Чистота≥99%
ФормаБелый порошок/гранулы
Растворимость625 г/л (20°C)

Applications

Packaging

Bags 25 kg

Storage and handling

Sodium benzoate must be stored in a dry, well‑ventilated area protected from direct sunlight and moisture. The recommended storage temperature range is –10 °C to +30 °C; higher temperatures may accelerate degradation. Under these conditions the product retains its quality for up to 12‑24 months from the date of manufacture. When handling the powder, wear protective gloves and safety goggles and avoid inhalation of dust. Ensure packaging remains intact and sealed to prevent moisture ingress and contamination.

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