Crystalline fructose 99.5% (CAS 57-48-7) is a high‑purity food‑grade monosaccharide used to enhance sweetness while reducing caloric load in a wide range of products. Chemically, fructose is a keto‑hexose (α‑D‑fructose) that exhibits excellent solubility in water (≈100 g/L at 20 °C) and moderate hygroscopicity, which facilitates its incorporation into both liquid and semi‑solid matrices. Its reactive carbonyl group participates in Maillard reactions, generating caramel‑type colors and flavor compounds; therefore it is often paired with proteins in confectionery, dried fruits, and baked goods to improve taste during thermal processing. In addition to carbonated drinks, energy shots, yogurts, confectionery and pharmaceutical syrups, fructose finds extensive use in bakery products, ice‑cream, low‑calorie snack bars, infant formulas, and sports nutrition powders where high sweetness and low energy density are required. When blended with other sweeteners such as stevia, sucralose or erythritol, a synergistic effect allows formulators to further reduce total sugar content without compromising sensory attributes. Fructose remains stable in acidic environments (pH 3‑5) and is therefore suitable for fruit‑based beverages, flavored waters, and acid‑reduced sauces. Typical usage levels range from 5 % to 15 % of the final product weight; at these concentrations it dissolves rapidly with gentle mixing. Higher loadings (up to 30 %) may require a mild heating step (40‑50 °C) to accelerate dispersion. The high degree of purification minimizes off‑flavors and ensures long‑term stability, even under fluctuating temperature conditions. Recommended storage conditions are a dry environment, temperature between +2 °C and +25 °C, protected from moisture and direct sunlight. For transportation, hermetically sealed packaging such as multi‑layer big‑bags with inner liners is advised. Each batch undergoes precise HPLC analysis to confirm specifications, and when stored under the recommended conditions the shelf life extends to 24 months. Global Optimals supplies a complete documentation package (TDS, SDS, COA) and offers fast delivery across Tashkent, Kazakhstan and Russia.
| Чистота | ≥99.5% |
| Влажность | ≤0.3% |
| Зольность | ≤0.03% |
| ГИ | 19 |
Bags 25 kg
Store crystalline fructose 99.5% in a dry, well‑ventilated area protected from direct sunlight and moisture. Recommended storage temperature is between +5 °C and +25 °C; higher temperatures may cause crystal agglomeration and increased moisture uptake. Shelf life is typically 24 months when the packaging remains intact and sealed. Use protective gloves and safety glasses during handling and avoid inhaling dust. Ensure the packaging is undamaged and tightly closed to prevent moisture condensation.
