Sorbitol 70 % aqueous solution (CAS 50‑70‑4) is supplied in fully sealed stainless‑steel containers. Sorbitol is a polyol derived from the hydrogenation of glucose; its high water solubility and low tendency to crystallize give the 70 % solution excellent stability over long storage periods. At this concentration the solution retains enough viscosity to form uniform emulsions and gels while remaining fluid enough for easy dosing. In the food sector sorbitol is used not only in confectionery to replace sucrose, but also in baked goods, ice‑cream, energy drinks, low‑calorie and diabetic‑friendly products where a reduced glycemic impact is required. It is frequently blended with high‑intensity sweeteners such as stevia or sucralose to create a more complex taste profile and to mask any after‑taste. In pharmaceuticals sorbitol serves as an osmotic agent in hypertonic eye drops, inhalation suspensions, and as a plasticizer in tablet coatings, improving tablet hardness and accelerating dissolution. Cosmetic formulators value it for its humectant properties in creams, lotions, masks and serums; it is often combined with glycerin, hyaluronic acid or ceramide systems to enhance skin barrier function. When handling the solution, protective gloves and goggles are recommended, especially during transfer from large vessels, to avoid skin or eye contact. Dosage depends on the specific formulation: typical inclusion rates in food matrices range from 2 % to 10 % by weight, while pharmaceutical recipes often incorporate sorbitol at 5 % to 15 % of the total volume. Storage requirements are a dry, cool environment protected from direct sunlight; temperature 2–25 °C, shelf life 24 months. From our Tashkent warehouse we can deliver across Uzbekistan, Kazakhstan and Russia within 2‑3 business days. Every batch is accompanied by complete documentation: Technical Data Sheet (TDS), Safety Data Sheet (SDS) and Certificate of Analysis (COA), simplifying import and regulatory procedures. Choosing sorbitol from Global Optimals guarantees a product that complies with international food‑grade and pharmaceutical standards.
| Sorbitol | ≥70% |
| Восстанавливающие сахара | ≤0.3% |
| pH | 5.5–7.0 |
IBC 1200 kg / Drums 250 kg
To maintain the stability of the 70 % sorbitol aqueous solution, store it in its sealed stainless‑steel container at temperatures between +2 °C and +25 °C, protected from direct sunlight and sudden temperature fluctuations. When the packaging remains intact, the typical shelf life is 12–24 months. During handling, wear protective gloves and safety glasses, prevent contamination, and keep the work area clean. If any damage to the container is observed, the solution should be replaced.
